VEGETABLES IN OIL

J'olì vegetables in oil
authentic Apulian flavour

In the heart of Apulia, where the sun kisses the earth and flavours are intense and authentic, our J’olì vegetables in oil are created.

These small culinary masterpieces tell a story of tradition and passion: we select the finest fresh vegetables, process them with care and preserve them in our Extra Virgin Olive Oil.

This is an ancient method, passed down from generation to generation, which makes it possible to enjoy the best of nature all year round.

Our selection of vegetables in oil

Artichokes

Mushrooms

Aubergines

Bell peppers

Chilli pepper

Specialities

Pâtés

Artisan Production and Select Ingredients

Every J’olì vegetable in oil is the fruit of careful processing that preserves the crunch, colour and authentic flavour of freshly picked vegetables.
The selection of raw materials is the first fundamental step: only fresh, seasonal ingredients , picked when perfectly ripe and immediately processed to keep all their sensory properties intact.

Sottoli

An Explosion of Flavours, Perfect for Any Occasion

J’olì’s vegetables in oil are an icon of Mediterranean cuisine thanks to their versatility and ability to enhance any dish.

From starters to side dishes, from sauces to garnishes, these products adapt perfectly to any recipe. They can enrich a charcuterie board of meats and cheeses, accompany meat or fish dishes, take centre stage in gourmet sandwiches or add a special touch to salads or pasta and rice dishes.

Sottoli
Sottoli
Sottoli

Their secret?

A perfect balance between the natural sweetness of vegetables and the intensity of our Extra Virgin Olive Oil, which brings out their flavour and guarantees their preservation without altering their freshness.

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Fill in the form to receive information and access our catalogue

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Enter your information and you will receive the complete catalog immediately.