VEGETABLES IN OIL
J'olì vegetables in oil
authentic Apulian flavour
In the heart of Apulia, where the sun kisses the earth and flavours are intense and authentic, our J’olì vegetables in oil are created.
These small culinary masterpieces tell a story of tradition and passion: we select the finest fresh vegetables, process them with care and preserve them in our Extra Virgin Olive Oil.
This is an ancient method, passed down from generation to generation, which makes it possible to enjoy the best of nature all year round.
Our selection of vegetables in oil
Artichokes
- Artichokes with stem
- Grilled artichokes
- Grandma's whole artichokes
- Plain whole artichokes
- Artichoke hearts



Mushrooms
- Sliced champignon mushrooms for pizza
- Whole champignon mushrooms
- Trio of mushrooms
- Plain champignon mushrooms
- Osg king oyster mushroom flavour



Aubergines
- Aubergine rolls
- Aubergine strips
- Grilled aubergines
- Sliced aubergines



Bell peppers
- Pepper strips
- Grilled peppers
- Sliced peppers
- Pepper rolls


Chilli pepper
- Chopped chillis
- Bomba pugliese
- Chillis stuffed with cacioricotta cheese
- Chillis stuffed with tuna and capers



Specialities
- Turnip greens
- Grilled onions
- Friarielli
- Apulian-style wild onions
- Sun-dried tomatoes
- Grandma's asparagus
- Grilled courgettes



Pâtés
- Artichoke pâté
- Black olive pâté
- Sun-dried tomato pâté
- Green olive pâté
- Artisan tomato purée



Artisan Production and Select Ingredients
An Explosion of Flavours, Perfect for Any Occasion
J’olì’s vegetables in oil are an icon of Mediterranean cuisine thanks to their versatility and ability to enhance any dish.
From starters to side dishes, from sauces to garnishes, these products adapt perfectly to any recipe. They can enrich a charcuterie board of meats and cheeses, accompany meat or fish dishes, take centre stage in gourmet sandwiches or add a special touch to salads or pasta and rice dishes.
Their secret?
A perfect balance between the natural sweetness of vegetables and the intensity of our Extra Virgin Olive Oil, which brings out their flavour and guarantees their preservation without altering their freshness.