OIL
Extra Virgin Olive Oil J'olì: The Excellence of Apulia
Our Extra Virgin Olive Oil (EVO) is the result of careful selection of the finest Apulian olives, in particular from the Coratina and Peranzana varieties.
Thanks to careful cold pressing, we preserve all their beneficial properties and authentic flavour, offering an oil with a unique sensory profile.
Monovarietal
Coratina
Coratina is a native Apulian variety, with its origins in Corato and now grown primarily in the north Bari area and the province of Barletta-Andria-Trani.
This cultivar is known for its strong profile and is rich in polyphenols, which give our oil exceptional stability and nutraceutical properties.
A high polyphenol content, which contributes to the well-being of the body.
Perfect for enriching robust dishes such as grilled meat, legumes and bruschetta.
Monovarietal Peranzana
Peranzana is a variety typical to the province of Foggia, which gives our oil a more balanced, delicate flavour.
It has characterized by low acidity and a refined aromatic profile, with notes of green tomato and almond.
Delicate Flavour Balanced between sweet, bitter and spicy.
Ideal for those looking for a smoother oil,
suitable for all tastes.
Perfect for fish dishes, grilled vegetables and salads.
Our formats
750 ML
500 ML
250 ML
5 LT
3 LT
Our Production Process
Quality comes out of a careful, sustainable production process that focuses on every phase of processing:
Hand Picking
We select olives that are perfectly ripe, guaranteeing freshness and quality.
Cold Pressing
We use mechanical extraction methods to keep flavour and nutritional properties intact.
Optimal Preservation
The oil is stored in controlled-temperature environments to preserve its freshness and stability.
