Pork loin with artichoke pâté
Pork loin cooked at a low temperature with honey, sweet paprika, curls of goat’s cheese, artichoke pâté, courgettes and capers Videorecipe Ingredients for 6 people 600 g boned pork loin 200 g goat cheese 60 g J’olì artichoke pâté 30 g J’olì sun-dried tomato pâté 90 g J’olì grilled courgettes 6/8 J’olì capers […]
Orecchiette with sun-dried tomatoes
Orecchiette with sun-dried tomatoes Videorecipe Ingredients for 6 people 300 g burnt wheat orecchiette 120 g diced Amatrice pork cheek 80 g J’olì sun-dried tomatoes 80 g Andriese buffalo mozzarella 50 g fennel taralli J’olì extra virgin olive oil Cooking, preparation and assembly of the dish Brown the pork cheek in a pan with an […]
Piglet fillet with grilled onions
Podolico piglet fillet roulades with Martina Franca lard, artichoke cream and grilled onions in sweet and sour sauce Videorecipe Ingredients for 6 people 600 g pork fillet 10 slices of Martina Franca lard J’olì artichoke pâté J’olì grilled onions Mixed spices Cooking, preparation and assembly of the dish Trim any fat from the outside […]
