PRODUCTS
J'olì Products
The Authentic Taste of Apulia
Quality comes from the earth
J’olì brings all-Apulian excellence to your table, produced using traditional and innovative methods to guarantee a unique, authentic flavour.
From harvesting the finest olives, to the production of our extra virgin olive oil, to the preparation of artisan vegetables in oil and pâtés, every product is the fruit of a constant commitment to quality and sustainability.
Extra Virgin Olive Oil
our excellence
J’olì extra virgin olive oil is the heart of our production.
Made from 100% Italian olives, hand picked and cold-pressed, it is bursting with flavour and goodness.
Controlled supply chain from the seed to the fruit,
to guarantee quality and authenticity
A high polyphenol content,
for an oil rich in antioxidant properties
Two distinctive varieties
Coratina
Intense, spicy and rich in polyphenols.
Peranzana
Balanced, delicate and fruity.
Our olives: authentic tradition and flavour
J’olì’s olives are selected with care and processed according to traditional methods in order to preserve their crunch and flavour.
They are perfect for appetisers, salads, gourmet dishes, or simply to enjoy as they are.
Varieties
Leccino Olives
Small and full of flavour, perfect
for salads and appetisers.
Varieties
Oven-baked black olives
Naturally dried,
with an intense and enveloping flavor.
Varieties
Leccino Olives
Small and full of flavour, perfect
for salads and appetisers.
Vegetables in oil and Pâtés: the authentic taste of Apulian tradition
Every product is preserved in our extra virgin olive oil, to guarantee flavour, quality and authenticity.
Fresh seasonal vegetables,
harvested when they are perfectly ripe.
Genuine ingredients, with no artificial preservatives or additives.
Perfect for any occasion,
from appetisers to gourmet dishes.
